2:04 Minutes
Recipes
4 Servings
Veg Keema is a wholesome and flavourful dish made with finely chopped or minced vegetables cooked in aromatic Indian spices. Prepared using King’s Soyabean Oil, this recipe is light, nutritious, and perfect as a vegetarian alternative to traditional keema.
This recipe transforms everyday vegetables into a rich and satisfying dish with a keema-like texture. King’s Soyabean Oil ensures even cooking and enhances the flavours without making the dish heavy.
Veg Keema has a spicy, savoury, and slightly tangy flavour. The vegetables are finely cooked with spices and tomato puree to create a rich, textured, and aromatic dish.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Heat King’s Soyabean Oil in a pan on medium flame.
Add cumin seeds and let them splutter.
Add chopped garlic and ginger.
Add chopped onions and green chillies.
Sauté until onions turn soft and translucent.
Stir continuously for even cooking.
Add finely chopped carrots, beans, and cauliflower.
Add shredded cabbage and green peas.
Mix all the vegetables well.
Stir-fry on medium heat until partially cooked.
Ensure vegetables retain slight crunch.
Add turmeric powder to the vegetables.
Add red chilli powder and coriander-cumin powder.
Add salt according to taste.
Pour in tomato puree and mix well.
Cook until the oil starts separating from the masala.
Add garam masala for extra flavour.
Sprinkle kasuri methi and mix well.
Cover the pan with a lid.
Cook on low heat until vegetables are tender.
Stir occasionally to prevent sticking.
Check seasoning and adjust if required.
Cook until the mixture reaches a keema-like texture.
Ensure moisture is balanced—not too dry or watery.
Mix gently to combine all flavours.
Turn off the heat once done.
Garnish with freshly chopped coriander leaves.
Serve hot with roti, pav, or paratha.
Can also be used as a filling for wraps or sandwiches.
Enjoy as a healthy and tasty meal.
Best served fresh for maximum flavour.
King’s Soyabean Oil is ideal for vegetable dishes like Veg Keema as it ensures even cooking and keeps the dish light and nutritious.
King’s Soyabean Oil has a neutral taste, while mustard oil adds strong flavour and butter adds richness that may overpower the vegetables.
Veg keema is made using finely chopped mixed vegetables cooked with spices and tomato base.
Carrots, beans, cabbage, cauliflower, and peas work best.
Yes, you can skip them and still make a flavourful dish using spices.
Chop vegetables finely and cook them well to achieve a minced texture.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
