Video
Recipes
4 Servings
This veg cutlet recipe is a delicious combination of mashed potatoes, mixed vegetables, and aromatic spices coated in breadcrumbs for a crispy finish. Fried in Kings Rice Bran Oil, these cutlets turn golden, crunchy, and flavourful. They make an excellent choice for tea-time snacks, evening snack recipes, or party snack recipes.
This homemade veg cutlet is packed with colourful vegetables and mild Indian spices, creating a crispy exterior with a soft, flavourful centre. Using Kings Rice Bran Oil ensures even frying and a perfectly golden crust, making every bite irresistibly crunchy.
This mixed vegetable cutlet offers a balanced blend of potatoes, carrots, peas, beans, and warming spices. The cutlets are shaped, coated with breadcrumbs, and shallow or deep-fried in Kings Rice Bran Oil until crisp and golden. The result is a delicious crispy veg cutlet that's ideal for serving as a snack or starter.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Boil and mash potatoes until smooth.
Add boiled carrots, peas, beans, and other finely chopped mixed vegetables.
Mix in ginger, green chillies, coriander leaves, garam masala, red chilli powder, cumin powder, chaat masala, and salt.
Combine everything well to form a firm mixture.
Divide the mixture into equal portions.
Shape each portion into round, oval, or heart-shaped cutlets.
Prepare a thin slurry using cornflour and water or all-purpose flour and water.
Dip each cutlet into the slurry.
Coat evenly with breadcrumbs for a crispy outer layer.
Keep the coated cutlets ready for frying.
Heat Kings Rice Bran Oil in a frying pan or kadai over medium heat.
Gently place the cutlets into the hot oil without overcrowding the pan.
Fry each side until evenly golden brown and crispy.
Turn carefully to ensure uniform cooking.
Remove and drain excess oil on absorbent paper.
Arrange the crispy veg cutlet on a serving plate.
Serve with mint chutney, tomato ketchup, or spicy mayo.
Garnish with fresh coriander and onion rings if desired.
Enjoy as a wholesome vegetarian snack or Indian starter recipe.
Serve immediately for the best taste and crunch.
Selecting the right oil makes a noticeable difference when preparing fried snacks. Kings Rice Bran Oil is an excellent option, offering reliable frying performance and helping cutlets develop a crisp, golden coating while maintaining their delicious texture. It is also a great choice as rice bran oil for frying a variety of Indian recipes.
While sunflower and refined oils provide a neutral flavour, Kings Rice Bran Oil delivers excellent frying consistency and allows the natural taste of vegetables and spices to shine. It is an ideal choice for preparing vegetable cutlet, potato veg cutlet, and other healthy snack recipes, ensuring crispy and satisfying results every time.
