3:11 Minutes
Recipes
4 Servings
Street Style Kathi Rolls are a popular Indian wrap made with soft paratha filled with spicy paneer and sautéed vegetables. Prepared using King’s Pure Mustard Oil, these rolls deliver bold flavours, a smoky aroma, and a perfect street-style taste in just minutes.
This recipe recreates authentic street-style kathi rolls at home with a flavourful paneer filling and tangy sauces. King’s Pure Mustard Oil adds a distinct pungent aroma that enhances the overall taste.
Kathi Rolls have a spicy, tangy, and slightly smoky flavour. The paneer is marinated in spices and sautéed with vegetables, then wrapped in a soft paratha for a satisfying and quick meal.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Prepare the Marinade
Heat King’s Pure Mustard Oil in a pan until slightly hot.
Add the marinated paneer to the pan carefully.
Add sliced onions, capsicum, and chopped tomatoes.
Sauté on medium heat until the vegetables become soft yet slightly crunchy.
Stir occasionally to cook evenly and prevent sticking.
Cook until the paneer is lightly browned and well coated with spices.
Take a ready-made or freshly prepared paratha or tortilla.
Heat it on a pan with a little oil until warm and slightly crisp.
Cook both sides evenly for better texture.
Keep the paratha soft but slightly crisp on the outside.
Remove and keep it ready for assembling.
Place the cooked paratha on a flat surface.
Spread a layer of mayonnaise evenly over it.
Add a layer of ketchup for a tangy taste.
Place the prepared paneer and vegetable filling in the center.
Sprinkle freshly chopped coriander leaves on top.
Fold one side of the paratha over the filling.
Roll tightly to form a wrap, ensuring the filling stays intact.
Wrap partially in paper or foil for easy handling if needed.
Serve immediately while hot for the best taste.
Enjoy as a quick snack, lunch, or street-style meal.
King’s Pure Mustard Oil is ideal for recipes like kathi rolls as it adds a bold flavour and enhances the taste of marinated fillings.
King’s Mustard Oil provides a strong, pungent taste, while sunflower oil is milder and ghee adds richness that may not suit the street-style flavour profile.
Use a flavourful marinade, sauté paneer with vegetables, and wrap it in a soft paratha with sauces for authentic taste.
King’s Pure Mustard Oil is a great choice as it enhances the flavour and gives a street-style taste.
Yes, you can substitute paneer with chicken for a non-vegetarian version.
Avoid adding too much sauce and ensure the filling is not too watery before assembling.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
