2:36 Minutes
Recipes
4 Servings
Smoky Seekh Kebab is a juicy and flavour-packed dish made with spiced mutton keema shaped onto skewers and cooked until perfectly charred. Prepared using King’s Pure Mustard Oil, these kebabs develop an authentic smoky aroma and rich taste in just minutes.
This recipe delivers restaurant-style seekh kebabs at home with a perfect balance of spices, herbs, and smokiness. King’s Pure Mustard Oil enhances the flavour with its bold aroma, giving the kebabs an authentic and rustic taste.
Seekh Kebabs have a spicy, smoky, and juicy flavour with a slightly charred exterior. They are shaped onto skewers and cooked on a pan, grill, or oven to achieve a perfect texture.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Take fresh mutton keema in a large mixing bowl.
Add finely chopped onion, capsicum, ginger, garlic, and green chillies.
Add chopped mint and coriander leaves for freshness.
Mix everything thoroughly to combine the ingredients.
Ensure the mixture is evenly blended for consistent flavour.
Add garam masala, red chilli powder, and cumin-coriander powder.
Sprinkle salt according to taste.
Mix all the spices evenly into the keema mixture.
Add grated or processed cheese to enhance richness and binding.
Combine well so the mixture becomes slightly sticky.
Drizzle King’s Pure Mustard Oil into the mixture.
Mix thoroughly to incorporate the oil evenly.
This step enhances flavour and keeps the kebabs juicy.
Knead lightly to improve binding and texture.
Let the mixture rest for a few minutes for better flavour absorption.
Take a portion of the mixture and place it around a skewer (seekh).
Press and shape it into a long cylindrical kebab.
Ensure the kebab is evenly shaped and firmly attached to the skewer.
Smooth the surface to avoid cracks while cooking.
Repeat for all portions.
Heat a grill pan or tawa and lightly grease with King’s Pure Mustard Oil.
Place the skewers on the pan and cook on medium heat.
Turn occasionally to ensure even cooking on all sides.
Cook until the kebabs are browned and slightly charred.
Ensure they are cooked through while remaining juicy inside.
Remove the kebabs from the skewers carefully.
Serve hot with mint chutney and sliced onions.
Garnish with lemon wedges for extra tang.
Enjoy as a starter or snack.
Perfect for parties or quick meals.
King’s Pure Mustard Oil is ideal for kebabs as it adds a bold, smoky flavour and enhances the richness of meat dishes.
King’s Pure Mustard Oil provides a strong and authentic taste, while sunflower oil is milder and butter adds richness but lacks the smoky depth required for kebabs.
Use fresh keema, proper binding, and cook on medium heat to keep them juicy and tender.
King’s Pure Mustard Oil is a great choice as it adds a smoky and authentic flavour.
This happens if the mixture lacks binding. Adding cheese or kneading properly helps hold the shape.
Yes, you can bake or grill them, but pan cooking or grilling gives a better smoky flavour.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
