2:52 Minutes
Recipes
4 Servings
Rajasthani Karara is a quick and comforting dish made with besan (gram flour) cooked in a spiced, tangy base. Prepared using King’s Sunflower Oil, this recipe is light, flavourful, and perfect when you want a traditional dish in minutes.
This recipe is simple, quick, and uses basic pantry ingredients to create a delicious Rajasthani dish. King’s Sunflower Oil enhances the tempering and keeps the dish light yet flavourful.
Karara has a mildly spicy, tangy, and earthy flavour. It is made by cooking a besan batter with spices and buttermilk, resulting in a soft, thick, and comforting texture.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Take besan (gram flour) in a mixing bowl.
Add coriander powder, turmeric powder, and red chilli powder.
Add salt according to taste.
Gradually add water while mixing continuously.
Whisk to form a smooth, lump-free batter.
Ensure the consistency is slightly thick but pourable.
Heat King’s Sunflower Oil in a pan on medium flame.
Add cumin seeds and let them splutter.
Add dry red chilli and a pinch of hing.
Let the spices release their aroma.
Stir briefly to avoid burning.
Pour the prepared besan batter into the pan.
Stir continuously to prevent lumps from forming.
Cook on medium to low heat.
Keep stirring until the mixture starts thickening.
Ensure even cooking for a smooth texture.
Pour in buttermilk to the mixture.
Stir continuously to combine well.
Adjust consistency by adding a little water if needed.
Cook for a few minutes until well blended.
This step adds a tangy flavour to the dish.
Continue cooking until the mixture thickens properly.
Stir regularly to avoid sticking to the pan.
Ensure the raw taste of besan is completely gone.
Check seasoning and adjust if needed.
Cook until the texture becomes soft and smooth.
Transfer the karara to a serving bowl.
Garnish with fresh coriander leaves if desired.
Serve hot with roti or steamed rice.
Enjoy as a quick and comforting meal.
Best served fresh for authentic taste.
King’s Sunflower Oil is ideal for light dishes like Karara as it enhances the tempering while keeping the dish non-greasy.
King’s Sunflower Oil provides a neutral taste, while mustard oil adds pungency and ghee adds richness that may alter the light nature of the dish.
It is a quick dish made with besan cooked in a spiced and tangy base.
Whisk the batter well and stir continuously while cooking.
King’s Sunflower Oil is a good option as it keeps the dish light and flavourful.
Yes, but buttermilk adds tanginess and enhances the traditional flavour.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
