1:45 Minutes
Recipes
4 Servings
Potato Lollipop is a fun and crispy snack made with spiced mashed potatoes shaped into bite-sized balls and fried to perfection. Prepared using King’s Soyabean Oil, these lollipops turn golden, crunchy, and delicious—perfect for parties or evening snacks.
This recipe transforms simple potatoes into an exciting snack with a crispy outer layer and soft, flavourful inside. King’s Soyabean Oil ensures even frying and a light, non-greasy texture.
Potato Lollipops have a crispy exterior with a mildly spicy and savoury filling. They are coated with breadcrumbs and deep-fried until golden and crunchy.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Take boiled potatoes and mash them until smooth.
Ensure there are no lumps for a uniform texture.
Add cornflour and breadcrumbs for binding.
Add salt, red chilli powder, and other preferred spices.
Mix in chopped green chillies and fresh coriander leaves.
Combine everything into a soft dough-like mixture.
Take small portions of the mixture.
Roll them into smooth round balls.
Insert toothpicks or ice cream sticks in the center.
Ensure the balls are firm and hold their shape.
Smooth out any cracks on the surface.
Prepare a cornflour slurry using water.
Dip each potato ball into the slurry.
Roll them in breadcrumbs for a crispy coating.
Ensure they are evenly coated on all sides.
Keep them ready for frying.
Carefully add the prepared lollipops into the oil.
Fry in batches without overcrowding.
Turn occasionally for even cooking.
Fry until they turn golden brown and crispy.
Remove and place on absorbent paper.
Arrange the lollipops on a serving plate.
Serve with tomato ketchup or green chutney.
You can also pair with mayonnaise dip.
Garnish with fresh coriander if desired.
Enjoy as a snack or party starter.
King’s Soyabean Oil is ideal for deep frying snacks like potato lollipops due to its high smoke point and ability to give a crisp texture.
King’s Soyabean Oil offers a neutral taste, while mustard oil adds strong flavour and butter may not be suitable for deep frying.
Use proper coating with breadcrumbs and fry on medium heat for a crispy texture.
King’s Soyabean Oil is a great choice as it ensures even frying and crispiness.
This happens if the mixture is too soft or not properly bound. Add more breadcrumbs or cornflour.
Yes, but deep frying gives the best crispy texture.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
