2:15 Minutes
Recipes
4 Servings
Peri-peri Anda Bhuna Wrap is a spicy and flavour-packed wrap made with boiled eggs tossed in a rich masala and rolled in a soft flatbread. Prepared using King’s Sunflower Oil, this dish is quick, healthy, and perfect for a satisfying meal on the go.
This recipe combines classic anda bhuna with a modern peri-peri twist, creating a bold and delicious wrap. King’s Sunflower Oil ensures a light and well-cooked masala without making it greasy.
This wrap has a spicy, tangy, and slightly smoky flavour. The eggs are coated in a rich masala and wrapped in flatbread, making it both filling and flavourful.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Heat King’s Sunflower Oil in a pan on medium flame.
Add finely chopped onions to the pan.
Sauté until the onions turn soft and translucent.
Stir continuously to avoid burning.
This forms the base of the masala.
Add ginger-garlic paste to the pan.
Cook until the raw smell disappears.
Add chopped tomatoes and red chilli paste.
Mix well and cook until tomatoes soften.
Stir occasionally for even cooking.
Add curd to the mixture while stirring continuously.
Add red chilli powder, turmeric powder, and coriander powder.
Sprinkle peri-peri masala for a spicy kick.
Add a little water to adjust consistency.
Cook until the masala becomes thick and well combined.
Add boiled eggs (whole or halved) to the pan.
Gently mix to coat the eggs with the masala.
Cook for a few minutes so flavours are absorbed.
Ensure eggs are evenly covered with the mixture.
Avoid over-stirring to prevent breaking.
Sprinkle fresh coriander leaves over the mixture.
Add some chopped raw onions for crunch.
Sprinkle chaat masala for tanginess.
Add an extra pinch of peri-peri masala.
Mix lightly to combine all flavours.
Take a tortilla or flatbread.
Place the prepared egg mixture in the center.
Spread evenly for balanced filling.
Roll tightly to form a wrap.
Serve immediately while hot and fresh.
King’s Sunflower Oil is ideal for quick cooking recipes like wraps as it provides a light texture and allows the flavours to shine.
King’s Sunflower Oil offers a neutral taste, while mustard oil adds strong flavour and butter makes the dish heavier.
Use pre-boiled eggs and cook the masala quickly on medium heat for a fast recipe.
King’s Sunflower Oil is a good choice as it keeps the dish light and non-greasy.
Yes, scrambled eggs can also be used for a different texture.
Use whole wheat roti or multigrain wraps and reduce oil quantity.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
