2:54 Minutes
Recipes
4 Servings
Papad Ki Sabzi is a quick and flavourful Rajasthani curry made using roasted or fried papad in a spiced curd-based gravy. Prepared using King’s Sunflower Oil, this dish turns light, aromatic, and perfect for a quick meal in just minutes.
This recipe is perfect for days when vegetables are not available, yet you want something delicious and comforting. King’s Sunflower Oil helps create a smooth and light gravy while enhancing the overall flavour.
Papad Ki Sabzi has a tangy, spicy, and slightly creamy flavour. The curd-based gravy is cooked slowly and combined with papad pieces for a unique texture and taste.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Take papad and break them into medium-sized pieces.
You can roast them on an open flame or tawa.
Alternatively, lightly fry them in King’s Sunflower Oil.
Ensure they are crisp but not overcooked.
Keep the prepared papad pieces aside.
Take fresh curd in a mixing bowl.
Add besan (gram flour) to the curd.
Whisk thoroughly to remove all lumps.
Ensure the mixture is smooth and well combined.
This step prevents curd from splitting during cooking.
Heat King’s Sunflower Oil in a pan on medium flame.
Add cumin seeds and a pinch of hing.
Let the spices splutter for aroma.
Add finely chopped onions (optional).
Sauté until light golden brown.
Add ginger-garlic paste and cook briefly.
Lower the flame before adding the curd mixture.
Pour the curd-besan mixture slowly while stirring continuously.
Add turmeric powder, red chilli powder, and coriander powder.
Add salt according to taste.
Cook on low heat to avoid curd curdling.
Stir continuously until the gravy thickens slightly.
Add the prepared papad pieces to the gravy.
Mix gently to coat them well.
Simmer for 2–3 minutes only.
Avoid overcooking to maintain papad texture.
Adjust consistency if needed.
Sprinkle garam masala over the curry.
Garnish with fresh coriander leaves.
Mix gently and turn off the heat.
Serve hot with roti or steamed rice.
Enjoy a quick and traditional Rajasthani dish.
King’s Sunflower Oil is ideal for light curries like Papad Ki Sabzi as it provides a clean taste and smooth cooking experience.
King’s Sunflower Oil offers a neutral flavour, while mustard oil adds pungency and ghee adds richness that may overpower the light gravy.
Mix curd with besan and cook on low heat while stirring continuously.
Yes, you can lightly fry papad for extra crispiness.
King’s Sunflower Oil is a great choice as it keeps the curry light and flavourful.
Yes, it can be made without onion for a more traditional version.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
