2:01 Minutes
Recipes
4 Servings
Jhal Muri is a popular street-style snack made with puffed rice, fresh vegetables, spices, and mustard oil. This quick and healthy snack is full of flavour, crunch, and tanginess, made even more authentic with the bold taste of King’s Pure Mustard Oil.
This recipe delivers the authentic Kolkata-style street flavour with a perfect balance of spice, tang, and crunch. King’s Pure Mustard Oil adds a sharp, pungent kick that defines the true taste of Jhal Muri.
Jhal Muri has a spicy, tangy, and crunchy flavour profile. It is a no-cook recipe where all ingredients are mixed fresh, making it quick, healthy, and full of vibrant textures.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Finely chop vegetables like onions, tomatoes, green chillies, and coriander leaves.
Boil potatoes and cut them into small cubes.
Keep boiled legumes such as chana or peanuts ready.
Measure all spices and keep them handy for quick mixing.
Ensure all ingredients are fresh for the best taste and crunch.
Take a large mixing bowl and add puffed rice (muri).
Add the boiled potatoes and legumes to the bowl.
Mix in the chopped vegetables evenly.
Toss lightly to combine all ingredients without crushing the puffed rice.
Ensure the mixture remains airy and light.
Sprinkle Jhal Muri masala and Bhaja masala over the mixture.
Add black salt and regular salt according to taste.
Mix gently to distribute the spices evenly.
Adjust spice levels based on your preference.
Ensure all ingredients are coated well with the seasoning.
Drizzle King’s Pure Mustard Oil over the mixture for authentic flavour.
Add a small amount of pickle oil for extra tanginess.
Squeeze fresh lemon juice for a refreshing taste.
Mix quickly to coat everything evenly.
This step enhances the signature street-style taste.
Toss the mixture thoroughly but gently to retain crunchiness.
Garnish with freshly chopped coriander leaves.
Serve immediately to prevent the puffed rice from becoming soggy.
Optionally add sev or peanuts for extra crunch.
Enjoy as a light, healthy, and flavourful snack.
King’s Pure Mustard Oil is ideal for dishes like Jhal Muri as it adds a sharp, pungent flavour that enhances the overall taste without cooking.
King’s Mustard Oil provides a strong, authentic flavour, while oils like sunflower oil are milder and do not deliver the same street-style taste.
Use fresh puffed rice, spices, mustard oil, and mix everything just before serving to maintain crunch and flavour.
Mustard oil gives a sharp, pungent taste that is essential for authentic street-style flavour.
Yes, but it may lack the authentic taste. Mustard oil is key for the traditional flavour.
Mix all ingredients just before serving and avoid adding too much liquid to prevent sogginess.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
