2:39 Minutes
Recipes
4 Servings
Gatte Ki Sabzi is a popular Rajasthani dish made with gram flour dumplings (gatte) cooked in a spiced curd-based gravy. Prepared using King’s Soyabean Oil, this dish turns out rich, flavourful, and perfectly balanced for a traditional meal.
This recipe showcases the authentic flavours of Rajasthan using simple ingredients like besan and curd. King’s Soyabean Oil ensures smooth cooking and enhances the taste without overpowering the spices.
Gatte Ki Sabzi has a tangy, spicy, and slightly creamy flavour. The gatte are boiled and then simmered in a curd-based gravy, allowing them to absorb all the rich spices.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
In a mixing bowl, add besan (gram flour), a little oil, salt, and spices.
Mix well and gradually add water to form a stiff dough.
Knead the dough until smooth and firm.
Divide into portions and roll into long cylindrical logs.
Boil water in a pan and add the logs, cooking for 8–10 minutes.
Remove, cool slightly, and cut into small bite-sized pieces.
Heat King’s Soyabean Oil in a deep pan on medium flame.
Add cumin seeds and a pinch of hing (asafoetida).
Let them splutter and release their aroma.
Add finely chopped onions and sauté until golden brown.
Stir occasionally for even cooking.
Add ginger-garlic paste and cook until fragrant.
Lower the heat before adding curd to prevent curdling.
Add whisked curd slowly while stirring continuously.
Mix in turmeric powder, red chilli powder, coriander powder, and salt.
Stir well to combine all the ingredients smoothly.
Cook until the oil starts separating from the gravy.
Add the prepared gatte pieces to the gravy.
Mix gently so they are coated evenly with the masala.
Add water or reserved gatta water for extra flavour.
Cover and let it simmer on low heat for 10–15 minutes.
Stir occasionally so the gatte absorb the flavours well.
Sprinkle garam masala over the sabzi.
Add freshly chopped coriander leaves for garnish.
Let it simmer for 2–3 minutes to enhance flavour.
Check seasoning and adjust if needed.
Serve hot with roti, bajra roti, or steamed rice.
King’s Soyabean Oil is ideal for dishes like Gatte Ki Sabzi as it provides a light texture and blends well with the spices and curd-based gravy.
King’s Soyabean Oil offers a neutral taste, while mustard oil gives a stronger flavour and ghee adds richness that may make the dish heavier.
Knead a firm dough and boil properly until cooked through to get soft and perfect gatte.
Curd may split if added on high heat. Always lower the flame and stir continuously while adding.
Yes, traditional versions are often made without onion and garlic and still taste delicious.
King’s Soyabean Oil is a good choice as it keeps the dish light and enhances flavours.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
