2:25 Minutes
Recipes
4 Servings
Chicken Potato Curry is a comforting and flavourful dish made with tender chicken and soft potatoes cooked in a rich, spiced gravy. Prepared using King’s Pure Mustard Oil, this curry delivers a bold, authentic taste with a perfect balance of spice and aroma.
This recipe combines juicy chicken with hearty potatoes in a traditional Indian curry. King’s Pure Mustard Oil enhances the spices and gives the dish a deep, authentic flavour.
This curry has a spicy, tangy, and rich flavour. The ingredients are sautéed and slow-cooked in a masala base with curd, resulting in a thick and aromatic gravy.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Heat King’s Pure Mustard Oil in a pan until it reaches smoking point.
Let it cool slightly to reduce pungency.
Add whole spices like dry red chilli, cardamom, bay leaves, cinnamon, and black pepper.
Let the spices splutter and release aroma.
Stir gently to avoid burning.
Add finely chopped onions to the pan.
Sauté until they turn soft and translucent.
Add chopped tomatoes and mix well.
Cook until tomatoes soften completely.
Continue cooking until oil starts separating from the mixture.
Add turmeric powder and red chilli powder.
Add coriander powder and garam masala.
Sprinkle amchur powder for tanginess.
Mix well to form a rich masala.
Cook briefly to enhance the flavour of spices.
Add chicken pieces to the pan.
Add peeled and chopped potatoes.
Mix well to coat them with the masala.
Sauté for a few minutes on medium heat.
Allow the chicken to release its juices.
Add curd (yogurt) while stirring continuously.
Mix well to avoid curd splitting.
Add enough water to cover the ingredients.
Cover and cook until chicken becomes tender.
Cook until potatoes are soft and fully done.
Squeeze fresh lemon juice over the curry.
Adjust salt if required.
Simmer for a few more minutes.
Serve hot with roti or steamed rice.
Enjoy a rich and hearty meal.
King’s Pure Mustard Oil is ideal for chicken curries as it enhances the flavour of spices and adds a strong, authentic taste.
King’s Pure Mustard Oil gives a bold and pungent flavour, while sunflower oil is lighter and ghee adds richness but lacks the sharp mustard aroma.
Mustard oil enhances the flavour and gives an authentic Indian taste to the curry.
Cook it on medium to low heat and allow enough time for simmering.
Yes, you can make it only with chicken if preferred.
Add curd on low heat and stir continuously while mixing.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
