3:04 Minutes
Recipes
4 Servings
Chakki Ki Sabzi is a traditional Rajasthani dish made with spiced wheat flour dumplings cooked in a rich and flavourful gravy. Prepared using King’s Pure Mustard Oil, this dish delivers an authentic rustic taste with bold spices and a hearty texture.
This recipe showcases the traditional Rajasthani way of turning simple wheat flour into a delicious main course. King’s Pure Mustard Oil enhances the bold spices and gives the dish its authentic regional flavour.
Chakki Ki Sabzi has a spicy, tangy, and rich flavour. The dumplings are cooked and then simmered in a masala gravy infused with whole spices and curd for depth and texture.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Take wheat flour in a mixing bowl.
Add salt, turmeric powder, and red chilli powder.
Add King’s Pure Mustard Oil to the mixture.
Mix well and rub the oil into the flour.
Gradually add water and knead into a firm dough.
Shape the dough into small dumplings or logs.
Boil water in a pan.
Add the prepared dumplings to the boiling water.
Cook until they become firm and cooked through.
Remove and let them cool slightly.
Cut into small bite-sized pieces if needed.
Keep them aside for the gravy.
Heat King’s Pure Mustard Oil in a pan until it reaches smoking point.
Let it cool slightly before adding spices.
Add bay leaves, black pepper, black cardamom, and cloves.
Add cumin seeds and a pinch of hing.
Let the spices splutter and release aroma.
Add chopped green chillies to the pan.
Pour in tomato puree and mix well.
Cook until the oil starts separating from the mixture.
Add red chilli powder, turmeric powder, coriander powder, and cumin powder.
Add salt according to taste.
Mix well to form a rich masala.
Add curd to the masala while stirring continuously.
Mix well to avoid curd splitting.
Add a little water to adjust consistency.
Cook on low heat until the gravy thickens.
Ensure the masala is well cooked and aromatic.
Add the prepared chakki dumplings to the gravy.
Mix gently to coat them well.
Add amchur powder and garam masala.
Simmer for a few minutes to absorb flavours.
Garnish with fresh coriander leaves.
Serve hot with roti or rice.
King’s Pure Mustard Oil is ideal for traditional Rajasthani dishes as it adds a strong, authentic flavour and enhances the spices.
King’s Pure Mustard Oil provides a bold and pungent taste, while sunflower oil is neutral and ghee adds richness but lacks the signature sharpness.
It is a Rajasthani dish made with wheat flour dumplings cooked in a spicy gravy.
Mustard oil adds an authentic flavour and enhances the taste of spices.
Add curd on low heat and stir continuously while mixing.
Boiling helps cook the dumplings properly, so it is recommended for best texture.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
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