1:37 Minutes
Recipes
4 Servings
Marwadi-style Aloo Mutter Sabzi is a simple yet flavourful dish made with potatoes and green peas cooked in aromatic spices. Prepared using King’s Sunflower Oil, this sabzi turns out light, comforting, and perfect for everyday meals.
This recipe captures the authentic taste of Marwadi cuisine with minimal ingredients and quick preparation. King’s Sunflower Oil helps enhance the natural flavours of the spices while keeping the dish light and well-balanced.
Aloo Mutter Sabzi has a mildly spicy, earthy, and comforting flavour. The vegetables are sautéed and simmered in spices, allowing them to absorb all the rich flavours while maintaining a soft texture.
Follow these simple steps to prepare this recipe with balanced flavor and texture.
Heat King’s Sunflower Oil in a deep pan on medium flame.
Add cumin seeds and allow them to splutter and release their aroma.
Ensure the oil is properly heated so the spices infuse well.
Stir gently to avoid burning the cumin seeds.
This forms the flavourful base of the sabzi.
Add finely chopped garlic cloves to the pan.
Add chopped green chillies for a hint of heat.
Sauté the mixture until it becomes fragrant and lightly golden.
Stir continuously to prevent sticking or burning.
This step enhances the depth of flavour in the dish.
Add chopped onions and cook until they turn soft and translucent.
Stir occasionally to ensure even cooking.
Add chopped tomatoes and cook until they soften and blend well.
Add chopped potatoes and mix everything thoroughly.
Sauté the mixture so the vegetables absorb the flavours of the base.
Add turmeric powder, garam masala, coriander powder, and red chilli powder.
Sprinkle salt according to taste.
Mix well so the spices coat all the vegetables evenly.
Cook for a few minutes to let the spices release their aroma.
Ensure the masala does not burn by stirring continuously.
Add green peas to the pan and mix gently.
Pour enough water to achieve a semi-thick consistency.
Cover the pan with a lid and let it cook on low to medium heat.
Allow the vegetables to cook until the potatoes become soft and tender.
Stir occasionally to ensure even cooking and prevent sticking.
Once the sabzi is cooked, check seasoning and adjust if needed.
Garnish with fresh coriander leaves for added freshness.
Serve hot with phulka rotis, dal, or steamed rice.
This sabzi pairs well with simple Indian meals.
Enjoy as a comforting and wholesome dish.
King’s Sunflower Oil is ideal for everyday cooking due to its light texture and ability to enhance flavours without making dishes heavy.
King’s Sunflower Oil offers a neutral taste, while mustard oil adds pungency and ghee provides richness that may not suit light everyday sabzis.
Sauté spices, cook potatoes and peas, and simmer with water until tender for a quick and tasty sabzi.
King’s Sunflower Oil is a good option as it is light and enhances the natural flavours of vegetables.
Yes, you can skip onion and garlic and still achieve a flavourful dish using spices.
Adjust the amount of water while cooking to achieve your desired consistency.
Yes. Use the Watch Video button on the recipe detail page to open the original recipe video.
Use the King’s edible oil recommended in the recipe, or choose the oil that best matches your flavor preference.
Yes. Open the FAQs module in admin and edit records with content type Recipe and this recipe ID.
